Each burning ambition is delivered from an interesting story. Japanese Fresh Seafood Restaurant started their story with an ultimate ambition to bring Japanese elite special cuisine to Vietnamese people. The ambition is ignited from the boundless passion and the determination to realize his life dream of the talented chef Kyo. With an experience of over 20 years learning and exploring the most special Japanese food, Chef Kyo Nguyen has been working flat out in search of perfection to carry out the mission of bridging Japanese special cuisine and Vietnamese guests.
