We understand that the quality of products and services is determined by the “Mind” of the professionals. Therefore, Hatoyama brings together a team of people who are professional, enthusiastic, passionate, especially knowledgeable and have a great love for Japanese culinary culture as well as Vietnamese culture. As a bridge between the quintessence of Japanese cuisine with Vietnamese customers, Hatoyama’s employees always serve customers according to the 3T3K principle, which means Smiling – Honesty – Dedication, No suppression – No deception – No arguments. For us, your satisfaction is the key principle of all services.
For us, your satisfaction is the key principle in all services.
Hatoyama's soul is the "MIND" and the "TALENT" of the chef Kyo Nguyen, who has 20 years of professional experience, once serving the Japanese Prime Minister. He has inspired and led the staff in serving customers. With the members of the Board who love food, admire the quintessence of Japanese culture and are knowledgeable about Vietnamese people, we wish to build a Hatoyama that is a crossroads between Vietnam and Japan.
Hatoyama brings the essence of Japanese cuisine to diners.
|Fresh fish menu 24h "fly" from
Japan to Vietnam
|Seafood menu of alive sea creatures
from Seafood World
|Our Chef used to serve
the former Prime Minister of Japan
|Bold space of